An immersion into the Haut-Bailly art of living.
Château Haut-Bailly invites you to discover the estate from a new perspective through a three-part evening experience: tour, tasting and dinner. The evening begins with a self-guided visit of the cellars, where architectural elegance meets technical precision, followed by a tutored tasting of a Grand Cru Classé from Château Haut-Bailly, led by a member of the estate team.
Dinner is then served at the Cellarium, featuring a single, seasonal menu created by Maxime Pommier, Chef at Château Haut-Bailly. Estate wines are available à la carte.
Limited places available, by reservation only.

Usually reserved to wine-trade professionals, En Primeur tastings are offered here in an unprecedented format.
Guided by several members of the Château Haut-Bailly team in the barrel cellar, the tasting of two wines, Chateau Haut-Bailly 2025 and Haut-Bailly•II 2025, provides insight into the 2025 vintage currently ageing, its context, its balance and the choices guiding its production.
The evening then continues in the Cellarium, with a banquet-style dinner, shared at table with the estate team, with the service of a large-format bottle of the Château.
Limited places available, by reservation only.

To celebrate Bastille Day, Château Haut-Bailly invites you to an open-air evening in its gardens, in a festive and relaxed spirit.
With views over the estate’s old vines, enjoy a barbecue orchestrated by Maxime Pommier, Chef at the Château, accompanied by a glass of wine of your choice.
To extend the evening, a selection of red, white and rosé wines will be available by the bottle on site. Arrival at from 7.30 pm to 9:00 pm.
Limited places available, by reservation only.

To celebrate this pivotal moment in the grape harvest, Château Haut-Bailly invites you to join us for a convivial banquet set amidst the estate’s gardens, if the weather permits.
Chef Maxime Pommier will be serving a three-course menu, paired with two of the estate’s wines, served in large-format bottles.
Limited places available, by reservation only.

Vivien Durand, Michelin-starred chef at Le Prince Noir in Lormont, joins Maxime Pommier, chef at Château Haut-Bailly, for a four-handed dinner at the Cellarium de Haut-Bailly.
Renowned for his creative, committed cuisine deeply rooted in the local region, Vivien Durand has developed a modern and instinctive gastronomic style. Alongside him, Maxime Pommier brings a bold approach, with a keen eye for balance and pairings with the estate’s wines.
For this exceptional evening, the two chefs are offering a unique format: an opening cocktail in the Château’s gardens, accompanied by tapas and a glass of champagne, followed by a three-course sit-down dinner, served around a large table in the Cellarium.
Two wines from Château Haut-Bailly, served in large-format bottles, will accompany the dinner.
Places are limited and available by reservation only.

Following the success of the first series, the Dîners Éphémères are returning to Haut-Bailly this autumn for a new series of bistronomic dining experiences.
Held every Thursday evening throughout the autumn, these dinners take place in the Cellarium . Maxime Pommier, Chef at Château Haut-Bailly, will be serving a unique set menu comprising a starter, main course, cheese and dessert.
In addition, the wine list features around thirty wines from the estate, with wines from various vintages available by the glass, as well as a tasting set designed to showcase the diversity of Haut-Bailly’s wines.
Places are limited and available by reservation only.