Table Privée
A Chef's table at the heart of a 19th century Château •
In the intimacy of its reception rooms, Château Haut-Bailly opens its doors for private meals prepared by the estate’s chef.
La Table Grand Cru
4 to 18 guests
In the Château’s dining room, enjoy a menu created by our Chef, paired with wines from the estate and revealed at the table. This experience includes a tour of the property, a champagne aperitif cocktail, a four-course menu and three wines, including two vintages from the estate’s Grand Cru Classé.
La Table du Collectionneur
4 to 18 guests
This rare and memorable experience offers a culinary pairing with a vertical tasting of Haut-Bailly vintages, revealing the richness and depth of the estate’s style. It includes a tour of the estate, a champagne aperitif cocktail, a five-course menu and five wines: one vintage of the estate’s second wine and four vintages of the Grand Cru Classé, including an old vintage of over twenty years.
The Chef cuisine, Maxime Pommier
The chef creates his recipes in the same way that a cellar master makes his wines: by selecting the best ingredients, using art and know-how, with humility and the desire to achieve the utmost precision.
Born in La Rochelle, Maxime Pommier began his career on the shores of the Atlantic Ocean, where he learned to cook seafood. Fascinated by Haute Gastronomy, he went back to school and continued his apprenticeship at the Hôtel de Paris in Monaco, before working his way up the ladder at renowned Michelin-starred restaurants: the Burgundy in Paris and Garopapilles in Bordeaux.
Maxime joins Haut-Bailly in September 2021. His cuisine is based on local and seasonal produce, and is both classic and innovative, reflecting the spirit of the estate. The combinations he creates and the pairings he puts forward provide an enhanced dimension to the wines of Haut-Bailly.
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At your service
The Château Haut-Bailly team looks forward to welcoming you and ensuring an unforgettable experience.
